Financial Management
  • Preparation of detailed budget (yearly) for every year of collaboration.
  • Follow-up and control of the daily revenues of the hotel as well as the daily cashier and delivery to the owner on a daily basis.
  • Follow-up and control of the daily operational expenses through our company’s automatic model and delivery to the owner on a daily basis.
  • Follow-up and control of the salaries based on the staff budget and delivery to the owner on a monthly basis.
  • Monthly budget report with comparative data of the previous year and of the current year budget and presentation to the owner at the end of every month.
  • Official account of stock of consumable goods, functional equipment and linen at the end of every year and delivery to the owner.
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    greek version