Organisation
Recruitment
Sales & Marketing
Reservation Management
Financial Management
Additional Services
Catering
Conferences
Internship Program
Regular Employment Program
Job Descriptions
Preparation of detailed budget (yearly) for every year of collaboration.
Follow-up and control of the daily revenues of the hotel as well as the daily cashier and delivery to the owner on a daily basis.
Follow-up and control of the daily operational expenses through our company’s automatic model and delivery to the owner on a daily basis.
Follow-up and control of the salaries based on the staff budget and delivery to the owner on a monthly basis.
Monthly budget report with comparative data of the previous year and of the current year budget and presentation to the owner at the end of every month.
Official account of stock of consumable goods, functional equipment and linen at the end of every year and delivery to the owner.
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